دوره های آموزشی

National Food Control Systems

Organic Food Products

Halal Food

Good Hygienic Practices (GHP)

Food Industry Machines

Good Distribution Practice

GSP(Good Storage Practice)

Health and Safety in the Food Industry

Food Microbiology Tests

Quality Management of Food Stores

رستوران، هتل، فست فود و خدمات غذایی

applications of probiotics in food industry

Principles of Food Labeling

Refrigerator & Food Storage Principles

Encapsulation Technology

Food Irradiation Technology

Food Frauds

Advanced Food Technologies